foto bo eader.jpeg
logo barbagia ospitale completo.jpeg

Barbagia ospitale 

Hospitable Barbagia BUS SHARING

eyJpdCI6ImVzY3J1c2lvbmUgaW4gQmFyYmFnaWEgaW4gYnVzIn0=eyJpdCI6ImdydXBwbyBkaSB0dXJpc3RpIGluIEJhcmJhZ2lhIn0=eyJpdCI6InByYW56byB0aXBpY28gaW4gYmFyYmFnaWEifQ==eyJpdCI6ImdpdGEgaW4gYnVzIGluIHNhcmRlZ25hIn0=eyJpdCI6InByYW56byB0aXBpY28gYWxsJ2FwZXJ0byBpbiBiYXJiYWdpYSJ9eyJpdCI6ImxhYm9yYXRvcmlvIGRlbCBsYXR0ZSAifQ==

Discover the inland areas with a nice trip in good company

Environment, archaeology, gastronomy,

 artisan traditions 

Departures from 
Olbia -  San Teodoro  Budoni -               every Wednesday

7:45  Departure from San Teodoro

 

9:30

The first stop will be in Fonni,  the highest in Sardinia

at 1000 m above sea level.

 

Here a stop is planned where we can watch the baking of carasau bread.

 


pane_carasau_fonni.jpeg

 

Next, you will travel along an enchanting scenic road, set on the western side of the Gennargentu mountain massif, which will take us to the Tascusì pass (1400 m above sea level). The mountain landscape is the absolute star.

 

 

 

We reach the village of Tonara.

 

Here, a stop is planned at the ancient workshop of the

cowbell makers. 

 

For over two centuries, the manual craft has been preserved here, the soundtrack of our mountains inhabited by grazing herds.

 

 

 

We reach Belvì, more precisely a forest where we will have our lunch outdoors

 

A cheese-making workshop is planned, with freshly milked milk

an exceptional master, a local shepherd.

 

Then we will taste cured meats, cheeses, sheep with potatoes and suckling pig

wine, nougat, and abbardente

 

 

 

 

 

download5
bambinichefannoilformaggio

13:40

Country lunch Sardinian style in the woods, or in a restaurant 

                Menu:

Ham, sausage, salted ricotta, olives, roast suckling pig

sheep with potatoes, aged cheeses, Mandrolisai wine, abbardente and nougat, all plentiful and genuine.


ispuntinu in monte maialetti.jpeg

 

 

 

15:30

In the afternoon, on the way back, we will pass through the famous hilly and wine-producing area of Mandrolisai: 1,500 hectares of vineyards that will offer us a spectacular landscape of historical value made up of vines, stone walls, and cork oaks registered in the EU register of traditional historic landscapes.   

Visit to a characteristic vineyard, meeting with the winemaker and tasting of fine wine

 

 

 

 

 

16:30   

We end on a high note, with an evocative visit to the unique archaeological site of Biru e Concas, a place full of charm and mystery. Here, 200 menhirs bear witness to a culture dating back 3,500 years; it is called the Sardinian Stonehenge. We are in the territory of Sorgono, the cadastral center of Sardinia but also of the ancient world. Here passes the 40th parallel north, and quite a few scholars attribute to Sardinia the role of ancient Atlantis.

 

 

gitebellevigne-fradiles
alignement-de-menhirs
AW-16521021279